Devices & Accessories
Schoko-Grießflammeri
Prep. 10min
Total 5 h 20min
4 Portionen
Ingredients
-
weiße Gelatine1 Blatt
-
Wasser kalt, zum Einweichen
-
Zartbitter-Schokolade in Stücken50 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt150 g
-
Milch250 g
-
Hartweizengrieß60 g
-
Salz1 Prise
-
Zucker30 g
-
Honig2 EL
-
Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst1
-
reife Mango gewürfelt200 g
Difficulty
medium
Nutrition per 1 Portion
Protein
6 g
Calories
1503 kJ /
358 kcal
Fat
18 g
Carbohydrates
39 g
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ESSEN & TRINKEN – Sonderheft 1/2017
90 Recipes
Germany
Germany
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